Butter Spritz Cookies
Alex Lau
You can create a variety of shapes and colors with a cookie press. We love OXO’s cookie press for this recipe since it has sturdy metal plates and all the parts unscrew easily for cleaning.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Two of our all-time favorite desserts, now in one new classic.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
A plush olive oil cake swirled with tangy passion fruit curd.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.