Buttermilk Ranch Dressing
Alex Lau
Think of this as a universal buttermilk ranch dressing that you could use to dunk your veggies or onion rings or drizzle onto your pizza.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Two of our all-time favorite desserts, now in one new classic.
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Beer cheese dip meets mac and cheese.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.