Cantaloupe-Studded Champagne Jelly

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.

An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.

Two of our all-time favorite desserts, now in one new classic.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Froyo for one, made in a blender and topped with a crackly magic shell.

A plush olive oil cake swirled with tangy passion fruit curd.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.