Caramel Apple Breakfast Cobbler

Name: Caramel Apple Breakfast Cobbler
Yield: 8 servings
Ingredients: ¼ cup granulated sugar; 1 Tbsp. baking powder; 1½ tsp. ground cardamom; 1 tsp. kosher salt; 2 cups all-purpose flour, plus more for dusting; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 1⅓ cups chilled heavy cream; ½ cup honey; 2 Tbsp. unsalted butter; 1 Tbsp. fresh lemon juice; 1 tsp. kosher salt; 5 Pink Lady or other crisp apples (about 2 lb.), cored, cut into 1"-thick wedges; 2 Tbsp. heavy cream; Raw sugar (for sprinkling); Plain or vanilla yogurt (for serving; optional)

By Anna Stockwell

December 16, 2019

Photo by Laura Murray, food styling by Yekaterina Boystova

This hearty make-ahead cobbler is ideal for busy holiday mornings. You can prepare the cardamom-spiced biscuits and the honey caramel apple filling a day in advance, then assemble and bake the cobbler as soon as you wake up for a low-effort, cozy, and satisfying morning treat.