Caramel and Root Beer Float
Ted Cavanaugh
Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Froyo for one, made in a blender and topped with a crackly magic shell.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Two of our all-time favorite desserts, now in one new classic.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.