Cashew Yogurt
Photo by Alex Lau, Food Styling by Andy Baraghani
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Froyo for one, made in a blender and topped with a crackly magic shell.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Two of our all-time favorite desserts, now in one new classic.