Name: Cauliflower Tacos
Yield: 4 servings
Ingredients: 1 green chile (such as serrano), finely grated; 1 garlic clove, finely grated; ¼ cup cashew or almond butter; 3 Tbsp. fresh lime juice; Kosher salt; 3 garlic cloves, finely grated; ¼ cup grapeseed or vegetable oil; 2 tsp. ground cumin; 2 tsp. smoked paprika; 2 medium heads of cauliflower, cut into 1"–2" florets; Kosher salt; 12 6"-diameter corn tortillas; 1 small white onion, thinly sliced; Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving)

Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long.

What you’ll need

Küchenprofi 12-Inch Stainless Steel Tweezer Tongs
$22 At Amazon
Large Skillet
$90 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Small Bowl
$18 At Amazon

Recipe notes

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