Cheesy Monkey Bread
Laura Murray
Start with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Beer cheese dip meets mac and cheese.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Two of our all-time favorite desserts, now in one new classic.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.