Name: Chicken and Green Bean Stir-Fry
Yield: 2 servings
Ingredients: 2 garlic cloves, thinly sliced; 1 Tbsp. soy sauce; 1 Tbsp. white miso; 1 tsp. curry powder; 1 tsp. finely grated ginger; 3 Tbsp. extra-virgin olive oil, divided; 1 lb. skinless, boneless chicken breasts; Kosher salt; ¼ tsp. sugar; 12 oz. trimmed string beans, sugar snap peas, and/or snow peas; ½ cup fresh or frozen baby peas, thawed; 2 scallions, thinly sliced

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Photo by Alex Lau, Food Styling by Susie Theodorou

This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.

What you’ll need

Large Nonstick Skillet
$50 At Amazon
Paring Knife
$14 $13 At Amazon
Microplane
$17 At Amazon
Cutting Board
$10 At IKEA
Tongs
$18 $14 At Amazon
Wooden Spoon
$9 At Amazon

Recipe notes

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