Chicken Sausage Omelet with Greens and Cheese
Alex Lau
Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.