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Epicurious

Chocolate Birthday Sheet Cake

Image may contain Food Dessert Biscuit Cookie Chocolate Cake Creme and Cream
Alex Lau

The genius part of this rich and moist sheet cake recipe is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.

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