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Epicurious

Chocolate Dutch Baby

This image may contain Food Dessert Chocolate Confectionery and Sweets
Photo by Heidi's Bridge, styling by Molly Baz

Introducing a warm chocolate dessert that is way simpler and faster than a soufflé (no beaten egg whites) or a molten chocolate cake (no double boiler) but every bit as delicious.

What you’ll need

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Tiramisu Basque Cheesecake
Two of our all-time favorite desserts, now in one new classic.
Double-Chocolate Flourless Brownies
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Coffee Cake Scones
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Millionaire’s Shortbread
Our ultimate version of the luxe chocolate-caramel bars.
Chocolate Chip Cookies With Olive Oil and Sea Salt
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Dark Chocolate Flax Bark
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French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Chickpeas With 40 Garlic Cloves
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.