Chocolate Éclairs
Alex Lau
The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.
Our ultimate version of the luxe chocolate-caramel bars.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Two of our all-time favorite desserts, now in one new classic.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).