Classic Herb and Fennel Stuffing

Name: Classic Herb and Fennel Stuffing
Yield: 8 servings
Ingredients: 1 2-lb. loaf country-style bread, torn into 1"–1½" pieces; ¼ cup extra-virgin olive oil; 2 medium onions, finely chopped; 1 fennel bulb, finely chopped; 4 celery stalks, finely chopped; ½ cup dry white wine; 1 cup (2 sticks) unsalted butter; 1 cup chopped parsley; 2 Tbsp. chopped sage; 1 Tbsp. chopped rosemary; 1 Tbsp. chopped thyme; 3 tsp. kosher salt; 2 tsp. freshly ground black pepper; 2 large eggs; 2½ cups low-sodium chicken broth

By Andy Baraghani

October 16, 2018

This image may contain Food Stuffing and Meal

Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

If your Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing, this one's for you. Better yet, make two: A dish of stuffing at each end of the table will help ease the traffic jam and maximize those primo corner scoops.

Recipe notes

Mushroom Bourguignon

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

Camélia’s Sweet Potato Gratin

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

Caramelized Shallots

A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.

Sweet Potato Rolls

Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.

Sheet-Pan Pierogies and Beets

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

Candied Purple Sweet Potatoes

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Garlic Mashed Potatoes

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Chickpeas With 40 Garlic Cloves

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.