Coconut Ice Cream Sandwiches With Salty Chocolate Shell

Name: Coconut Ice Cream Sandwiches With Salty Chocolate Shell
Yield: Makes 6
Ingredients: ¾ cup (packed; 150 g) light brown sugar; ½ cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 tsp. dark rum or vanilla extract; 1¼ cups (156 g) all-purpose flour; 1 cup sweetened shredded coconut; 1 tsp. baking soda; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 pint vanilla or coconut ice cream; 2 cups bittersweet chocolate chips; ¼ cup refined coconut oil; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; Flaky sea salt

By Bill Clark

June 27, 2021

stack of Coconut Ice Cream Sandwiches With Salty Chocolate Shell

Photo by Isa Zapata, Food Styling by Micah Morton

These chewy brown sugar and coconut cookies, filled with vanilla ice cream and dipped in a salty chocolate shell, are better (and more impressive!) than any store-bought frozen novelty.