Peden & Munk
Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Two of our all-time favorite desserts, now in one new classic.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).