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Epicurious

Coconut Rice Noodles with Ginger and Turmeric

Image may contain Dish Food Meal Noodle Pasta Spaghetti and Bowl
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast! For this recipe, blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the coconut milk-based sauce.

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