Cold Brew Plum Iced Tea
Christopher Testani
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too. Read more in our guide to making the best iced tea.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Two of our all-time favorite desserts, now in one new classic.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.