
Photo by Heidi's Bridge
This recipe for cold miso-sesame noodles yields about 10 cups, which is...generous for four people. Fortunately, cold noodles like these make a killer next-day lunch, no reheating necessary. (Then again, if you eat noodles like we do, leftovers aren't really an issue.)
What you’ll need
Measuring Cups
$18 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Large Pot
$65 At Amazon
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Citrus Reamer
$10 At Amazon
Glass Measuring Cup
$26 At Amazon
Whisk
$14 $13 At Amazon
Large Bowl
$27 At Amazon
Microplane
$17 At Amazon
Tongs
$18 $14 At Amazon
Colander
$15 At Amazon











