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Epicurious

Cottage Cheese

Image may contain Cutlery Spoon Food Dessert and Yogurt
Photo by Alex Lau

An instant-read thermometer is a must for this cottage cheese recipe, since the target temperature is a key moment in the process that you can’t really eyeball. You can double the amounts here to make twice as much, but keep in mind that it will take slightly longer for curds to set up and for mixture to reach 115°. A note on the milk: don’t use milk labeled “ultra-pasteurized,” because it will keep the milk from setting.

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