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Epicurious

Cranberry-Orange Chutney

CranberryOrange Chutney with Brie cheese and Olives on a white plate that placed on a green fabric
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

Canned cranberry sauce might often be associated with holiday fare, but this ingredient boasts versatility that extends well beyond festive seasons, making it a valuable addition to year-round cooking. Whole canned cranberries, orange juice, cinnamon, cloves, and orange peels, are combined to make a jammy cranberry chutney with subtle tang, comforting warmth, and a vibrant citrus burst. Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is guaranteed to be a hit all year round.

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