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Epicurious

Creamy Butternut Squash and Plantain Soup

5.0

(2)

A bowl of Creamy Butternut Squash and Plantain Soup in a terracotta bowl with green apple toppings
Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin

Chef Gregory Gourdet puts a spin on the beloved winter favorite butternut squash soup with ginger and habanero, adding warmth and spice and making it extra comforting. His take also includes plantains, which add a hint of sweetness and a silky texture. Be sure to use very ripe plantains which are yellow and soft when gently pressed; using green plantains will give your soup a raw aftertaste. A cool and crunchy garnish of green apples and shallots offers a fresh and tangy contrast to the warm soup. Enjoy as a main or side on your dinner table on a busy weeknight or during the holiday season. 

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