Crisp and Crunchy Chicken Salad

Name: Chicken Salad
Yield: 4 servings
Ingredients: 4 skin-on, bone-in chicken thighs (about 1½ pounds total); Kosher salt; 2 teaspoons mustard seeds; 1 teaspoon fennel seeds; 1 bunch scallions; 3 small cucumbers (such as Persian or kirby); 1 bunch small radishes (such as red, Easter Egg, or icicle), trimmed; 1 kohlrabi or ½ fennel bulb, 4-inch piece daikon, 1 watermelon radish, or 1 medium beet, trimmed; 3 tablespoons (or more) red wine vinegar; Handful of salted pita chips, lightly crushed (for serving)

By Carla Lalli Music

July 24, 2017

Image may contain Food Dish Meal Platter Lunch Salad and Plant

Photo by Alex Lau

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

Recipe notes

Cashew Chicken and Asparagus Stir-Fry

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Sticky Honey-Soy Chicken Legs

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Air-Fryer Chicken Tikka

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.

Coconut Chicken Katsu With Smashed Cucumbers

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Chicken and Mushroom Stir-Fry

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

Now-and-Later Roast Chickens

An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.