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Epicurious

Crispy Pork Cutlets With Kimchi Slaw

5.0

(3)

A plate of sliced crispy pork cutlet with kimchi on blue tablecloth.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman

One jar of kimchi does double duty in this vibrant weeknight meal. The kimchi itself, finely chopped, adds heft and crunch to slaw, while a drizzle of the fermenting liquid—balanced with rice vinegar and a pinch of sugar—acts as a punchy dressing. It’s a welcome counterpart, in texture and flavor, to a juicy pork cutlet and savory gochujang mayo.

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