Croque-Madame With Cranberry-Mustard Relish

Name: Croque-Madame With Cranberry-Mustard Relish
Yield: 4 Servings
Ingredients: ⅓ cup leftover cranberry sauce; 3 tablespoons whole grain mustard; ½ teaspoon crushed red pepper flakes; 4 ½-inch-thick slices Pullman or other white bread; 4 tablespoons unsalted butter, divided; 8 ounces aged white cheddar, grated (about 3 cups), divided; 8 ounces thinly sliced ham, divided; 2 teaspoons vegetable oil; 4 large eggs; Kosher salt, freshly ground pepper

By Andy BaraghaniPhotography by Elizabeth Cecil

October 18, 2016

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Elizabeth Cecil

You know how the cheese sometimes oozes out of a grilled cheese while it’s cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that happen on purpose.

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