Creamy Corn and Clam Chowder With Crispy Chorizo

Photo by Julian Cousins, food styling by Adriana Paschen, prop styling by Elizabeth Jaime
This silky corn-and-clam chowder is a slurpable ode to summer’s golden child. Puréed corn lends body to the briny yet light broth from the clams, giving this soup its creamy texture while keeping the dish dairy-free.
What you’ll need
Immersion Blender
$100 At Amazon
Large Pot
$65 At Amazon
Kamenoko Tawashi Scrub Brush
$12 At Amazon
Ladle
$35 At Amazon



