Day of the Dead Bread
Alex Lau
Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Cinnamon bun fans, our time has come.
This no-knead knockout gets its punch from tomatoes in two different ways.
Our ultimate version of the luxe chocolate-caramel bars.
A plush olive oil cake swirled with tangy passion fruit curd.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
Two of our all-time favorite desserts, now in one new classic.