
Photo by Chelsie Craig
Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$18 At Bon Appétit Market
Chef's Knife
$60 At Amazon
Cutting Board
$10 At IKEA
Vegetable Peeler
$14 $12 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Plastic Wrap
$15 At Amazon
Medium Bowl
$29 At Amazon
Wooden Spoon
$9 At Amazon
Microplane
$17 At Amazon
Spatula
$13 At Amazon
Small Bowl
$18 At Amazon

Fork
Pastry Brush
$12 At Amazon
Wire Rack
$23 At BA Market













