Egg Salad Tartines With Mixed Herbs
Gentl & Hyers
Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
The summer salad stalwart gets a makeover.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.