Everything Cookies

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Our ultimate version of the luxe chocolate-caramel bars.

Two of our all-time favorite desserts, now in one new classic.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.