Fast and Spicy Chicken Noodle Soup

Name: Fast and Spicy Chicken Noodle Soup
Yield: Servings
Ingredients: Cooked shredded chicken; Cooked vermicelli noodles; Chicken broth; 1 jalapeño, sliced; Fresh Thai basil leaves; Bean sprouts; Red onion, thinly sliced; Lime wedges; Sriracha and hoisin sauce (for serving)

By Alison RomanPhotography by Matt Duckor

June 4, 2013

Image may contain Plant Food Meal Dish Produce Sprout Bowl Vegetable and Bean Sprout

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.

Recipe notes

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