Flakiest Pie Crust
Christopher Testani
The best pie crust doesn't require special equipment. Using your hands is the best way to ensure that the butter ends up in irregular pieces and the dough doesn’t get overworked. Use the force!
Our ultimate version of the luxe chocolate-caramel bars.
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Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Two of our all-time favorite desserts, now in one new classic.
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