Free-Form Chocolate Candies
Michael Graydon & Nikole Herriott
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Two of our all-time favorite desserts, now in one new classic.
Our ultimate version of the luxe chocolate-caramel bars.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.