Fried Egg Flatbreads with Nduja and Mustard Greens

Name: Fried Egg Flatbreads with Nduja and Mustard Greens
Yield: 4 servings
Ingredients: 1 bunch scallions, trimmed; 3 tablespoons olive oil, divided; 1 pound prepared pizza dough, room temperature, halved; 3 cups baby mustard greens or frisée; 1 tablespoon fresh lemon juice; Kosher salt; 2 ounces nduja or 4 ounces thinly sliced spicy capocollo, divided; 6 Olive Oil–Basted Fried Eggs, divided; 2 ounces Pecorino Toscano or other sharp cheese, shaved, divided

By Chris Morocco

March 21, 2017

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Ted Cavanaugh

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well. Give them a taste before you decide how much to put on.

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