Fudgsicle-Inspired Ice Pops
Alex Lau
This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Two of our all-time favorite desserts, now in one new classic.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Froyo for one, made in a blender and topped with a crackly magic shell.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Our ultimate version of the luxe chocolate-caramel bars.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.