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Furikake-Ranch Snack Mix

5.0

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Scattered furikakeranch snack mix including pieces of chex pretzels goldfish and oyster crackers on a pink surface
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie

Furikake Chex Mix, a popular fixture in Hawaii, meets another American favorite: ranch seasoning. Like all good snack mixes, this one is open to swaps and modifications. Can’t find Bugles? Try oyster crackers! Prefer it spicy? Add a hot sauce to the syrup. That said, please don’t be tempted to nudge up the temp to bake it faster; it needs the low-and-slow time in the oven to dry out and crisp up completely (humid days may even warrant an additional 15–20 minutes of baking time). This recipe feeds a crowd but can be halved easily and stored in an airtight container or resealable bag for up to 2 weeks—if you don’t manage to eat it all before then somehow.

What you’ll need

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