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Epicurious

Ginger-Lime No-Bake Cheesecake Bars

5.0

(3)

Three ginger lime cheesecake bars sitting on a picnic blanket.
Photograph by Scott Semler, Food Styling by Judy Kim, Prop Styling by Stephanie Yeh

These no-bake bars are well worth the wait as each layer sets in the freezer: a gingersnap crust made from blitzed cookies; tangy cheesecake filling whipped up with a hand mixer; and finally, tart lime curd that brightens every bite. An overhang of parchment paper lining your pan will help you cleanly remove the slab of finished bars—wipe your knife after each slice to ensure crisp, clean edges.

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