Ginger-Scallion Relish

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

The first thing you should make with sweet summer corn.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

With homemade quick pickles, this will be your new signature side dish.