Alex Lau
These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Two of our all-time favorite desserts, now in one new classic.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.