
Photograph by Emma Fishman, food styling by Kendra Vaculin
This recipe uses the time-tested trio of garlic, butter, and lemon to coat spaghetti and seafood in a glossy, flavorful sauce. Along with fresh jalapeño, canned roasted green chiles—an oft-overlooked pantry superstar—lend bright vegetal heat.
What you’ll need
Large Pot
$65 At Amazon
Colander
$15 At Amazon
Large Skillet
$90 At Amazon
Citrus Juicer
$20 $15 At Amazon
Microplane Grater
$18 At Amazon
Heatproof Measuring Cup
$26 At Amazon
Tongs
$18 $14 At Amazon






