Grilled Beef With Broccoli

Name: Grilled Beef With Broccoli
Yield: 4 servings
Ingredients: 6 garlic cloves, grated; 1 3-inch piece ginger, peeled, grated; ¾ cup oyster sauce; ¾ cup Shaoxing wine (Chinese rice wine); ¾ cup soy sauce; ¼ cup toasted sesame oil; 3 tablespoons mild-flavored (light) molasses; 3 tablespoons unseasoned rice vinegar; 1½ pounds flank steak; 2 medium heads of broccoli (about 1 pound), stems peeled, heads halved lengthwise; Sliced scallions, toasted sesame seeds, and cooked white rice (for serving)

By Rick Martinez

August 30, 2017

This image may contain Plant Food and Vegetable

Photo by Laura Murray, styling by Judy Mancini

You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh summertime variation.

Recipe notes

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