Skip to main content

Grilled Purple Sweet Potato Salad

A plate of grilled purple sweet potatoes garnished with a yellow dressing  thinly sliced scallions and sesame seeds.
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Gerri Williams

This grilled purple sweet potato salad, inspired by author T Kira Māhealani Madden’s farm stay in Hawai‘i, is smoky and nutty with blistered potatoes and a mayo-based dressing punched up with toasted sesame seeds and plenty of lemon. Purple sweet potatoes bring the most dramatic color, but regular orange ones are just as exceptional.

Read More
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
With homemade quick pickles, this will be your new signature side dish.
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Freezer-friendly—and always a big hit with family and friends.