Ham and Cheese Hand Pies With Honey Mustard

Photographs by Josephine Schiele. Food styling by Rebecca Jurkevich
Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack (or even easy weeknight dinner). Use cheese slices, rather than grated cheese, for the filling—this makes the pies easier to fold over and close.
What you’ll need
Rolling Pin
$14 At Amazon
Pastry Brush
$12 At Amazon
Set of 6 Pastry Rulers
$20 At Kitchen Jukebox
Rimmed Baking Sheet
$30 $28 At Amazon
Parchment Paper
$4 At Amazon






