Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
Alex Lau
These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.