Photo by Alex Lau, Food Styling by Susie Theodorou
Earthy-sweet beet purée gives this gluten-free chocolate cake a red velvet hue but also lends so much buttery moistness that you'd never guess the cake is dairy-free as well.
Two of our all-time favorite desserts, now in one new classic.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.
Our ultimate version of the luxe chocolate-caramel bars.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).