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Epicurious

Herby Dutch Baby With Smoked Salmon

4.3

(3)

Green dutch baby with smoked salmon and herbs in a cast iron skillet
Photograph by Allie Holloway, food styling by Taneka Mooris.

This verdant Dutch baby hits that elusive middle ground of festive and fast. It gets its striking color, freshness, and flavor from the addition of baby spinach and tender herbs (you can use the ones you have on hand—a mix of dill and cilantro is especially nice) and turns into a complete meal with the addition of fatty smoked salmon. To achieve the fluffiest, puffiest pancake possible, make sure your eggs and milk are both at room temperature (pro tip: Bring your eggs up to temp fast by letting them sit in warm water for 5–10 minutes).

What you’ll need

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