Hermit Slices
Alex Lau
To ensure these don’t break, use a couple of layers of parchment paper or foil in the baking dish and make sure they’re completely cooled before removing them.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Our ultimate version of the luxe chocolate-caramel bars.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Two of our all-time favorite desserts, now in one new classic.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.