Name: Homemade Fig Newtons
Yield: Makes about 25
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1 teaspoon ground cardamom (optional); ¾ teaspoon baking powder; ¾ teaspoon kosher salt; 10 tablespoons unsalted butter, room temperature; ¼ cup (packed) dark brown sugar; 3 large egg yolks; 3 tablespoons honey; 1 teaspoon vanilla extract; ½ teaspoon finely grated orange zest; 2 pints black figs, trimmed, quartered; ¾ cup fresh orange juice; 6 tablespoons honey; ¼ teaspoon kosher salt; 1 large egg; All-purpose flour (for dusting)

Image may contain Food Bread Plant and Dessert

Alex Lau

If you’re going to make your own Fig Newtons, you might as well make the jam, too. So there’s a recipe within the recipe for that here. If you’d rather use a store-bought jam, choose one that’s very thick or cook it down; otherwise, it will seep out the cut sides.

Recipe notes

Passion Fruit Olive Oil Cake

A plush olive oil cake swirled with tangy passion fruit curd.

Millionaire’s Shortbread

Our ultimate version of the luxe chocolate-caramel bars.

Coffee Cake Scones

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

Double-Chocolate Flourless Brownies

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Chocolate Chip Cookies With Olive Oil and Sea Salt

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Chewy Glazed Lemon Cookies

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Chickpeas With 40 Garlic Cloves

Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.

Giant, Gooey Cinnamon Roll

Cinnamon bun fans, our time has come.