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Epicurious

Honey-Nut Filling

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Photograph by Isa Zapata.  Food Styling by Susan Ottaviano.  Prop Styling by Maeve Sheridan

Virtually any combination of nuts will work in this crunchy-chewy hamantaschen filling; just make sure the final amount totals 1½ cups (190 g). We like using a mild honey in this recipe so the flavor doesn’t overpower the nuts and the cookie. For our hamantaschen recipe, see here.

What you’ll need

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