Honeydew and Lox
Peden + Munk
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
A steak dinner that’s more about the sauce than the meat.